Homemade Strawberry Ice Cream

Ingredients

  • 2 cups fresh strawberries (chopped)
  • ¾ cup sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1 tsp vanilla extract

👩‍🍳 Instructions

1️⃣ Prepare Strawberries

🍓 Add chopped strawberries and sugar to a bowl.
🥄 Mix well and let sit for 15–20 minutes until juicy.

2️⃣ Blend Mixture

🌀 Blend half the strawberries for a smoother texture while keeping some chunks for extra flavor.

3️⃣ Make Ice Cream Base

🥛 In a large bowl, mix heavy cream, milk, vanilla extract, and strawberry mixture until creamy.

4️⃣ Freeze

❄️ Pour into a container and freeze for 5–6 hours or overnight until firm.

5️⃣ Serve

🍨 Scoop into bowls or cones.
✨ Top with fresh strawberries and enjoy!


❓Q/A

Q: Can I use frozen strawberries?
✅ Yes, thaw them before blending.

Q: How long does it last?
✅ Up to 1 week in the freezer.


💡 Tips

  • Use ripe strawberries for stronger flavor 🍓
  • Chill the mixture before freezing for creamier texture ❄️
  • Add chocolate chips or cookies for extra fun 🍫

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