Ingredients
- 2 cups fresh strawberries (chopped)
- ΒΎ cup sugar
- 2 cups heavy cream
- 1 cup milk
- 1 tsp vanilla extract
π©βπ³ Instructions
1οΈβ£ Prepare Strawberries
π Add chopped strawberries and sugar to a bowl.
π₯ Mix well and let sit for 15β20 minutes until juicy.
2οΈβ£ Blend Mixture
π Blend half the strawberries for a smoother texture while keeping some chunks for extra flavor.
3οΈβ£ Make Ice Cream Base
π₯ In a large bowl, mix heavy cream, milk, vanilla extract, and strawberry mixture until creamy.
4οΈβ£ Freeze
βοΈ Pour into a container and freeze for 5β6 hours or overnight until firm.
5οΈβ£ Serve
π¨ Scoop into bowls or cones.
β¨ Top with fresh strawberries and enjoy!
βQ/A
Q: Can I use frozen strawberries?
β
Yes, thaw them before blending.
Q: How long does it last?
β
Up to 1 week in the freezer.
π‘ Tips
- Use ripe strawberries for stronger flavor π
- Chill the mixture before freezing for creamier texture βοΈ
- Add chocolate chips or cookies for extra fun π«