Homemade Mini Pizza Buns 🍕✨

Soft, fluffy mini pizzas loaded with gooey cheese and colorful veggies — perfect for snacks, lunch boxes, or party treats!

🛒 Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 2 tbsp olive oil
• 1 cup warm milk or water

For the Topping

• 1 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• ½ green bell pepper, diced
• ½ red bell pepper, diced
• 2 tbsp sweet corn
• 2 tbsp chopped olives (optional)
• Italian seasoning
• Chili flakes (optional)

For Brushing

• 1 egg yolk or 2 tbsp milk
• 1 tbsp melted butter

👩‍🍳 Instructions

1️⃣ Make the Dough

In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk and olive oil. Knead for 8–10 minutes until soft and smooth.

2️⃣ Let It Rise

Cover the dough and let it rise for 1 hour or until doubled in size.

3️⃣ Shape the Mini Pizzas

Divide dough into small balls. Flatten each into mini pizza rounds and place on a lined baking tray.

4️⃣ Add Toppings

Spread pizza sauce on each round.
Top with mozzarella cheese, bell peppers, corn, and olives.

5️⃣ Bake

Brush edges with egg yolk or milk.
Bake in a preheated oven at 200°C (400°F) for 12–15 minutes until golden and bubbly.

6️⃣ Serve

Brush with melted butter and sprinkle Italian seasoning before serving.

💡 Tips

• Add chicken, pepperoni, or mushrooms for extra flavor.
• Use cheddar + mozzarella for extra cheesy goodness.
• Best served hot with ketchup or garlic dip.

⏱️ Time

• Prep Time: 20 minutes
• Rise Time: 1 hour
• Bake Time: 15 minutes
• Total Time: 1 hour 35 minutes

🍽️ Servings

Makes 8 mini pizza buns 🍕