Soft, fruity, and fun to eat — these homemade jelly sweets are a light and refreshing snack with a beautiful candy-like look ✨
🛒 Ingredients
- 🍓 1 packet sugar-free strawberry jelly
- 🥛 1 cup low-fat yogurt or light cream
- 💧 1 cup hot water
- 🌱 1 tsp chia seeds or basil seeds (optional for texture)
👩🍳 Step-by-Step Recipe
🔥 Step 1: Dissolve the Jelly
➡️ Pour the jelly powder into a bowl.
➡️ Add hot water and stir well until fully dissolved.
🥄 Step 2: Add Creamy Layer
➡️ Mix in the yogurt or light cream slowly.
➡️ Stir until smooth and creamy pink.
🌱 Step 3: Add Seeds
➡️ Stir in chia or basil seeds if using.
✨ They add a fun texture and lovely appearance.
❄️ Step 4: Set the Jelly
➡️ Pour mixture into a shallow tray or container.
➡️ Refrigerate for 3–4 hours until firm.
🔪 Step 5: Cut into Cubes
➡️ Remove from the fridge.
➡️ Slice into small squares or cubes.
🍽️ Serving Ideas
✨ Serve chilled for:
- Healthy snack boxes
- Summer treats
- Dessert platters
- Party sweets
❓Q&A
❓Can I use different jelly flavors?
🍊 Absolutely! Raspberry, mango, lime, or berry flavors work great.
❓How long do they last?
🫙 Keep refrigerated and enjoy within 3–4 days.
❓Can I make them dairy-free?
🥥 Yes! Use coconut yogurt or plant-based cream.
🌟 Why You’ll Love Them
✅ Low-calorie treat
✅ Refreshing and fruity
✅ Easy to prepare
✅ Fun for kids & adults
✅ Great make-ahead dessert