Homemade Creamy Condensed Milk 🍶

Ingredients

• 2 cups whole milk
• 1 cup powdered milk
• 1 cup sugar
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla extract (optional)

Instructions

1. Add the whole milk, powdered milk, sugar, and butter to a blender.
2. Blend for 3–5 minutes until smooth and creamy.
3. Pour the mixture into a saucepan and cook over low heat, stirring constantly.
4. Simmer for about 10–15 minutes until it thickens slightly.
5. Remove from heat and add vanilla extract if desired.
6. Let it cool completely — it will become thicker as it chills.
7. Store in clean jars and refrigerate for up to 7 days.

Tips

• For extra creaminess, use full-fat milk powder.
• Perfect for cakes, desserts, pies, coffee, and sweets.
• You can blend longer for an ultra-smooth texture.

✨ Super creamy, homemade, and cheaper than store-bought!