Hibiscus Tea with Bay Leaves & Cinnamon
Ingredients
- 2 tbsp dried hibiscus flowers
- 2 bay leaves
- 1 cinnamon stick
- 4 cups (1 liter) water
- 1–2 tbsp honey (optional)
- Ice cubes (for iced tea)
Instructions
Step 1
Bring the water to a gentle boil in a saucepan.
Step 2
Add the hibiscus flowers, bay leaves, and cinnamon stick.
Step 3
Reduce the heat and simmer for 10–15 minutes.
Step 4
Remove from the heat and allow the tea to steep for an additional 5 minutes.
Step 5
Strain the tea into a pitcher or large jar.
Step 6
Add honey if desired and stir until dissolved.
Step 7
Allow the tea to cool.
Step 8
Fill a glass or mason jar with ice cubes and pour the tea over the ice.
Step 9
Garnish with a cinnamon stick or bay leaf if desired and serve chilled.
Q&A
Can I drink it hot?
Yes. This tea can be enjoyed hot or cold.
How long can I store it?
Store in the refrigerator for up to 3 days.
Nutritional Benefits
- Hibiscus is rich in antioxidants.
- Naturally caffeine-free.
- Supports hydration.
- Cinnamon contains beneficial plant compounds.
- A refreshing alternative to sugary beverages.