1 lb ground beef

1 small cabbage, chopped

1 cup onions, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes (undrained)

1 tbsp bouillon powder (beef or vegetable)

Salt & black pepper to taste

Brown the Meat: In a large skillet over medium-high heat, cook the ground beef and chopped onions until the beef is fully browned. Drain any excess fat.

Aromatics: Toss in the minced garlic and cook for 1 more minute until fragrant.

Combine: Stir in the diced tomatoes (with their juices), bouillon powder, salt, and pepper.

Wilt the Cabbage: Add the chopped cabbage to the skillet. Cover with a lid, reduce the heat to medium-low, and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and flavorful.