Grilled Pineapple with Vanilla Ice Cream

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Grilled Pineapple with Vanilla Ice Cream 🍍🍨

Sweet caramelized pineapple topped with creamy vanilla ice cream and rich caramel drizzle — the perfect tropical dessert for summer nights, BBQ parties, or an easy restaurant-style treat at home!

🛒 Ingredients

  • 1 fresh pineapple, peeled and sliced into rings
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar
  • 1 tsp cinnamon (optional)
  • Vanilla ice cream
  • Caramel sauce or honey for drizzling
  • Fresh mint leaves for garnish

👩‍🍳 Instructions

1. Prepare the Pineapple

Slice the pineapple into thick rings and remove the core using a small cutter or knife.

2. Add Flavor

Brush both sides with melted butter. Sprinkle brown sugar and cinnamon over each slice.

3. Grill the Pineapple

Heat a grill pan or outdoor grill over medium-high heat.
Cook pineapple rings for 3–4 minutes per side until golden with beautiful grill marks.

4. Assemble

Place grilled pineapple on serving plates.
Top each ring with a scoop of vanilla ice cream.

5. Finish & Serve

Drizzle with caramel sauce or honey and garnish with fresh mint leaves. Serve immediately while warm.

💡 Tips

  • Add toasted coconut for extra tropical flavor.
  • Try rum caramel sauce for a gourmet twist.
  • Delicious with whipped cream or chopped nuts.

⏱️ Time

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

🍽️ Servings

Serves 4

❤️ Perfect For

  • Summer desserts
  • BBQ parties
  • Tropical dinner nights
  • Easy fancy desserts

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