Grilled Herb and Garlic Shrimp
Ingredients
- 500g shrimp, peeled and cleaned
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp chopped parsley
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- 🍤 Pat the shrimp dry and place in a bowl.
- 🧄 Add olive oil, garlic, parsley, salt, and black pepper. Mix well.
- ⏳ Marinate for 10–15 minutes.
- 🔥 Heat a grill pan over medium-high heat.
- 🍤 Grill shrimp for 2–3 minutes per side until pink and lightly charred.
- 🍋 Transfer to a serving plate and squeeze fresh lemon juice over the top.
- 🍽️ Serve hot and enjoy!
Q & A
Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.
Q: How do I know the shrimp are done?
A: They turn pink, opaque, and curl into a “C” shape.