These easy butterscotch pecan bars are rich, chewy, buttery, and perfect for potlucks, holidays, bake sales, or quick family desserts. With only 4 ingredients, they come together fast and bake into sweet golden squares with crunchy pecans and gooey butterscotch flavor.
Prep & Cook Time
- Prep Time: 10 minutes
- Bake Time: 22–28 minutes
- Cooling Time: 1–2 hours
- Total Time: About 2 hours
Servings
16 bars
Ingredients
- 2 cups graham cracker crumbs
(about 14–16 full graham cracker sheets, finely crushed) - 1 can (14 oz) sweetened condensed milk
- 1½ cups butterscotch chips
- 1 cup chopped pecans
Instructions
1. Prepare the Pan
Preheat oven to 350°F (175°C).
Grease an 8×8-inch or 9×9-inch ceramic baking dish lightly, or line with parchment paper for easier removal.
2. Make the Crust
Spread graham cracker crumbs evenly across the bottom of the dish.
Press firmly into an even layer using:
- clean hands
- the back of a spoon
- or a flat measuring cup
3. Add the Sweetened Condensed Milk
Pour the sweetened condensed milk slowly and evenly over the crumb layer.
Use a spatula to spread gently so the entire crust is coated.
4. Add Toppings
Sprinkle butterscotch chips evenly across the surface.
Top with chopped pecans and lightly press them into the chips.
5. Bake
Bake for 22–28 minutes until:
- edges are bubbly
- top looks glossy and set
- edges turn golden brown
The center should no longer appear wet.
6. Cool Completely
Let bars cool in the pan for at least 1–2 hours.
For cleaner slices:
- chill 30–45 minutes after cooling
- use a sharp knife wiped clean between cuts
Cut into 16 squares.
Serving Ideas
These bars pair wonderfully with:
- coffee
- hot tea
- cold milk
- vanilla ice cream
- whipped cream
They’re excellent for:
- church potlucks
- bake sales
- holiday dessert trays
- family gatherings
Variations
Nut-Free Version
Leave out the pecans or replace them with extra butterscotch chips.
Less Sweet
Use:
- 1 cup butterscotch chips
- 1½ cups chopped pecans
Different Nuts
Try:
- walnuts
- mixed nuts
- toasted pecans for extra flavor
Storage
- Room temperature: up to 3 days in an airtight container
- Refrigerator: up to 1 week
The bars become firmer when chilled.
Tips for Best Results
- Let bars cool completely before covering.
- Avoid overbaking—the center firms as it cools.
- Transport directly in the baking dish covered tightly with foil.
- Do not leave in a hot car for long periods.