Golden Greek Chicken Wraps with Smoky Lemon Feta Sauce

Golden Greek Chicken

2 lbs (900 g) boneless, skinless chicken breasts, sliced into strips

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

4 garlic cloves, minced

2 teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon turmeric

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Wrap Fillings

4 large Greek-style flatbreads or flour tortillas

2 cups shredded romaine lettuce

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/3 cup Kalamata olives, sliced

1/4 cup red onion, thinly sliced

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

Smoky Lemon Feta Sauce

1 cup feta cheese, crumbled

1/2 cup Greek yogurt

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 garlic cloves, minced

1 teaspoon smoked paprika

1 tablespoon fresh dill, finely chopped

1/4 teaspoon freshly ground black pepper

Optional Garnish

Extra smoky lemon feta sauce

Extra crumbled feta cheese

Fresh dill

Lemon wedges

Light sprinkle of smoked paprika

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, smoked paprika, turmeric, garlic powder, sea salt, and black pepper. Add the chicken strips and marinate for 20–30 minutes.

Heat a grill pan or large skillet over medium-high heat and cook the chicken for 6–8 minutes, turning occasionally, until golden brown and fully cooked.

In a food processor, combine the feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, smoked paprika, fresh dill, and black pepper. Blend until smooth and creamy.

Warm the flatbreads for 30–60 seconds until soft and pliable.

Spread a generous layer of the smoky lemon feta sauce over each flatbread.

Top with the shredded romaine, cucumber, cherry tomatoes, Kalamata olives, red onion, crumbled feta cheese, chopped parsley, and the golden Greek chicken.

Drizzle with additional smoky lemon feta sauce for extra flavor.

Fold in the sides and roll each wrap tightly.

Slice each wrap in half and garnish with extra feta sauce, fresh dill, lemon wedges, and a light sprinkle of smoked paprika.

Serve immediately with roasted potatoes, a Greek salad, or extra sauce on the side.

Nutritional Information (Per Serving)

Calories: 585

Protein: 46g

Carbohydrates: 36g

Fat: 27g

Fiber: 5g

Sugar: 5g