Garlic Dill Cucumber Salad
This refreshing cucumber salad is crunchy, tangy, and packed with garlic and dill flavor. Perfect as a light snack, side dish, or meal prep salad.
Ingredients
- 4 cucumbers, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp vinegar or lemon juice
- 1 tsp dried dill or 1 tbsp fresh dill
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Cucumbers
Wash and slice the cucumbers into thick rounds.
Place them in a large bowl.
2. Make the Dressing
In a small bowl, mix olive oil, vinegar or lemon juice, garlic, dill, chili flakes, salt, and black pepper.
3. Toss Everything Together
Pour the dressing over the cucumbers.
Mix well until evenly coated.
4. Chill
Refrigerate for 15–20 minutes before serving for the best flavor.
Tips
- Use English cucumbers for fewer seeds.
- Add feta cheese for extra flavor.
- Store in an airtight container in the refrigerator.
Q&A
How long does cucumber salad last?
It stays fresh for up to 2 days in the refrigerator.
Can I make it spicy?
Yes, add extra chili flakes or sliced jalapeños.
Can I use fresh herbs?
Yes, fresh dill or parsley works very well.
Nutritional Benefits
- Cucumbers are hydrating and low in calories.
- Garlic adds strong flavor and antioxidants.
- Olive oil provides healthy fats.
- Dill adds freshness and aroma.