Garlic Chicken and Parmesan Meatloaf

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Garlic Chicken and Parmesan Meatloaf

Ingredients

  • 700g ground chicken

  • 125g breadcrumbs

  • 125g grated Parmesan cheese

  • 125g grated mozzarella cheese (plus extra for topping)

  • 3 cloves garlic, minced

  • 1 large egg (to bind the mixture)

  • 1 tsp dried oregano

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

1. Preparation

  1. Preheat your oven to 200°C (400°F).

  2. Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix the Meatloaf

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, and minced garlic.

  2. Add the egg, oregano, salt, and pepper.

  3. Mix with your hands or a sturdy spoon until just combined. Avoid over-mixing, as this can make the meatloaf tough.

3. Shape and Bake

  1. Divide the mixture into individual-sized mini loaves (as seen in the image) or one large loaf.

  2. Place the loaves on your prepared baking sheet.

  3. Bake for 25–30 minutes (for mini loaves) or 45–50 minutes (for a full loaf), or until the internal temperature reaches 74°C (165°F).

4. Add the Cheesy Topping

  1. About 5 minutes before the meatloaf is finished, remove it from the oven.

  2. Sprinkle the extra mozzarella cheese over the top of each loaf.

  3. Return to the oven and bake until the cheese is melted, bubbly, and slightly golden.

5. Serve

  1. Garnish with fresh parsley before serving.

  2. This pairs beautifully with a fresh garden salad or roasted vegetables for a complete, healthy meal.

Quick Tip for Content Creators:

  • Visual Appeal: This recipe is very photogenic because of the melted cheese topping.

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