Frozen Yogurt

by

Ingredients

  • 2 cups Greek yogurt (full-fat for creamier texture)
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/4 cup sugar (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Mix the Base

  1. In a bowl, whisk together:
    • Greek yogurt
    • condensed milk
    • sugar
    • vanilla
    • salt
  2. In another bowl, whip heavy cream until soft peaks form.
  3. Fold whipped cream gently into the yogurt mixture.

2. Freeze

Ice Cream Machine Method

  • Pour mixture into an ice cream maker and churn for 20–25 minutes until soft-serve consistency.

No Machine Method

  1. Pour into a freezer-safe container.
  2. Freeze for 1 hour.
  3. Stir vigorously with a fork or mixer.
  4. Repeat every 30–45 minutes for 3–4 hours until smooth and creamy.

3. Serve

  • Serve immediately for soft-serve texture.
  • Freeze 1–2 extra hours for firmer scoops.

Tips

  • Use full-fat yogurt for the creamiest result.
  • Add honey instead of sugar for a tangier flavor.
  • Freeze serving bowls beforehand for slower melting.

Flavor Variations

  • Strawberry puree
  • Mango chunks
  • Chocolate chips
  • Oreo crumbs
  • Lemon zest and honey

Leave a Comment