Fresh Pico de Gallo Salsa

Ingredients

  • 4 ripe tomatoes, diced 🍅
  • ½ red onion, chopped 🧅
  • 1 jalapeño, finely chopped 🌶️
  • Fresh cilantro, chopped 🌿
  • Juice of 1 lime 🍋
  • Salt & black pepper

👩‍🍳 Step-by-Step Instructions

🔪 1. Chop the Vegetables

  • Dice tomatoes into small pieces.
  • Chop onion, jalapeño, and cilantro finely.

🥣 2. Mix Everything

  • Add all chopped ingredients into a large bowl.

🍋 3. Add Flavor

  • Squeeze fresh lime juice over the mixture.
  • Season with salt and black pepper.

🥄 4. Stir Well

  • Mix gently until everything is evenly combined.

❄️ 5. Chill & Serve

  • Let it sit for 10–15 minutes for the flavors to blend.
  • Serve fresh with tortilla chips, tacos, grilled chicken, or nachos 🌮✨

❓Q/A

❓Can I make it less spicy?

✅ Yes! Remove the jalapeño seeds or skip it completely.

❓How long does it stay fresh?

✅ Best enjoyed fresh, but can stay in the fridge for 1–2 days.

❓Can I add avocado?

✅ Absolutely! Diced avocado makes it extra creamy and delic

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