Fresh Cucumber Lemonade
Ingredients
- 1 large cucumber
- 2 lemons, juiced
- 6 cups cold water
- 1–2 tablespoons honey (optional)
- Ice cubes
- Fresh mint leaves (optional)
Instructions
Step 1:
Wash the cucumber thoroughly. Slice half for garnish and chop the remaining cucumber.
Step 2:
Juice the lemons and remove any seeds.
Step 3:
Add the chopped cucumber, lemon juice, 2 cups of water, and honey to a blender. Blend until smooth.
Step 4:
Strain the mixture through a fine-mesh strainer if you prefer a smoother texture.
Step 5:
Pour into a large pitcher. Add the remaining water and stir well. Refrigerate for 30 minutes.
Step 6:
Serve over ice and garnish with cucumber slices, lemon slices, and fresh mint.
Q&A
Can I make it ahead of time?
Yes. Store in the refrigerator for up to 2 days.
Can I use sparkling water?
Yes. Replace some of the water with sparkling water for a fizzy version.