Ingredients
4 slices bread (thick-cut works best; brioche or white bread)
2 large eggs
¼ cup milk
1 tbsp sugar
½ tsp cinnamon
½ tsp vanilla extract
Pinch of salt
1–2 tbsp butter (for frying)
Optional toppings:
Maple syrup
Powdered sugar
Fresh fruit (like strawberries or bananas)
👩🍳 Instructions
Cut the bread
Slice each bread piece into small cubes (bite-sized).
Make the egg mixture
In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt.
Soak the bread
Add bread cubes to the mixture and gently toss so they’re coated but not soggy.
Cook
Heat butter in a pan over medium heat.
Add the coated bread cubes in a single layer.
Cook for 2–3 minutes per side, turning occasionally, until golden brown and slightly crispy.
Serve warm
Sprinkle powdered sugar and drizzle maple syrup on top, or serve with fruit.