🧁 Fluffy Whipped Cream Frosting
📝 Ingredients
- 1 cup cold heavy whipping cream
- 3–4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or cream stabilizer (optional, helps it hold shape)
👩🍳 Step-by-Step Instructions
1️⃣ Chill the bowl
Place your mixing bowl and beaters in the fridge for 10–15 minutes. Cold tools help the cream whip better.
2️⃣ Add the cream
Pour 1 cup cold heavy whipping cream into the chilled bowl.
3️⃣ Start whipping
Using a hand mixer or whisk, beat on medium speed for about 1 minute until the cream becomes slightly thick.
4️⃣ Add sugar and vanilla
Add powdered sugar and vanilla extract. If using cornstarch/stabilizer, add it now.
5️⃣ Whip until fluffy
Continue beating for 2–3 minutes until soft peaks form. The cream should look thick and hold its shape like the frosting in the picture.
6️⃣ Check the texture
Lift the whisk — if the cream forms a soft peak that holds shape, your frosting is ready. Do not overmix or it can turn grainy.
7️⃣ Use immediately
Spread or pipe it on cakes, cupcakes, pancakes, or desserts.
✨ Tip: Keep the frosting refrigerated if not using right away. It stays fresh for 1–2 days in the fridge.