Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1½ cups milk
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
👩🍳 Instructions
🥣 Step 1: Mix Dry Ingredients
➡️ In a large bowl, combine:
- Flour
- Sugar
- Baking powder
- Salt
Mix well.
🥛 Step 2: Mix Wet Ingredients
➡️ In another bowl, whisk together:
- Milk
- Eggs
- Melted butter
- Vanilla extract
Whisk until smooth.
🔄 Step 3: Make the Batter
➡️ Pour the wet mixture into the dry ingredients.
➡️ Stir gently until just combined.
⚠️ Do not overmix. A few lumps are fine and help keep the pancakes fluffy.
⏳ Step 4: Rest the Batter
➡️ Let the batter rest for 5–10 minutes.
This helps create extra fluffy pancakes.
🍳 Step 5: Cook the Pancakes
➡️ Heat a lightly buttered skillet or griddle over medium heat.
➡️ Pour about ¼ cup batter for each pancake.
➡️ Cook for 2–3 minutes until bubbles form on top.
➡️ Flip and cook another 1–2 minutes until golden brown.
🥞 Step 6: Serve
➡️ Stack the pancakes on a plate.
➡️ Serve warm with:
- Maple syrup
- Honey
- Butter
- Fresh berries
❓Q&A
Q: Why are my pancakes not fluffy?
➡️ Overmixing the batter can make pancakes dense. Mix gently.
Q: Can I make the batter ahead of time?
➡️ Yes, refrigerate for up to 24 hours and stir gently before using.
Q: Can I freeze pancakes?
➡️ Yes, cool completely and freeze for up to 2 months.
Enjoy your soft, thick, fluffy homemade pancakes!