Soft and fluffy on the inside with a golden buttery crust on the outside — this homemade brioche French toast tastes just like a cozy café breakfast 🍞🧈🍓
🍴 Ingredients:
• 6 thick slices brioche bread
• 3 eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp sugar
• 2 tbsp butter
Optional toppings:
Maple syrup, fresh berries, powdered sugar, whipped cream 🍓🍯
👩🍳 Directions:
1️⃣ Whisk eggs, milk, vanilla, cinnamon, and sugar together.
2️⃣ Dip brioche slices into the custard mixture for a few seconds on each side.
3️⃣ Melt butter in a skillet over medium heat.
4️⃣ Cook slices 3–4 minutes per side until golden brown.
5️⃣ Serve warm with your favorite toppings.
💡 Tip: Slightly stale brioche works best for the perfect soft center and crisp edges!
This rich, comforting breakfast is perfect for weekend brunch or slow cozy mornings ☀️🥞