Ingredients
* 1 cup feta cheese * 3 tbsp Greek yogurt * 1 tbsp olive oil * 4–5 green olives * 1 tsp lemon juice
Detailed Recipe
1. Put the feta cheese into a bowl or blender. Break it into small pieces with a spoon. 2. Add Greek yogurt and lemon juice. This helps make the dip creamy and smooth. 3. Blend or mash everything together until creamy. * If using a blender, blend for 30–40 seconds. * If using a fork, mash very well until soft and spreadable. 4. Chop 2–3 olives into small pieces and mix them into the dip. This gives a salty Mediterranean flavor. 5. Transfer the dip to a serving bowl. 6. Add the remaining whole olives on top for decoration. 7. Drizzle olive oil over the top to make it glossy and rich. 8. Chill for 10–15 minutes before serving for the best taste.
Serve With
* Pita bread * Crackers * Toasted bread * Cucumber or carrot sticks