Easy Chocolate Peanut Fudge

by

This rich and creamy chocolate peanut fudge is smooth, melt-in-your-mouth delicious, and packed with crunchy peanuts in every bite! Perfect for holidays, gifting, parties, or whenever you crave an easy homemade sweet treat. ✨

🛒 Ingredients

  • 3 cups milk chocolate chips 🍫
  • 1 can sweetened condensed milk
  • 2 tablespoons butter 🧈
  • 1 teaspoon vanilla extract
  • 1½ cups roasted peanuts 🥜
  • Optional: pinch of salt

👩‍🍳 Step-by-Step Instructions

🍫 Step 1: Prepare the Pan

➡️ Line an 8×8-inch baking dish or container with parchment paper.
➡️ Lightly grease the paper for easier removal later.

🧈 Step 2: Melt the Chocolate

➡️ In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
➡️ Stir continuously until completely melted and smooth. ✨
➡️ Remove from heat and stir in vanilla extract.

🥜 Step 3: Add the Peanuts

➡️ Fold roasted peanuts into the melted chocolate mixture.
➡️ Mix until evenly combined so every bite has crunchy peanut goodness.

🍫 Step 4: Spread the Fudge

➡️ Pour the mixture into the prepared pan.
➡️ Spread evenly using a spatula.
➡️ Sprinkle extra peanuts on top if desired.

❄️ Step 5: Chill

➡️ Refrigerate for at least 2–3 hours until fully set.
➡️ The fudge should become firm and easy to slice.

🔪 Step 6: Slice & Serve

➡️ Lift the fudge out using the parchment paper.
➡️ Cut into small squares.
➡️ Serve chilled or at room temperature. 😍

💡 Tips for Perfect Fudge

✅ Use good-quality chocolate for the best flavor
✅ Stir slowly over low heat to avoid burning
✅ Let the fudge chill completely before cutting
✅ Use a warm knife for cleaner slices
✅ Store in an airtight container to keep fresh

🌟 Delicious Variations

  • 🥜 Use almonds, walnuts, or cashews instead of peanuts
  • 🍪 Add crushed cookies for extra crunch
  • 🧂 Sprinkle flaky sea salt on top
  • 🍫 Mix dark and milk chocolate together
  • 🥥 Add shredded coconut for tropical flavor

❓ Q&A

❓ Can I freeze fudge?

✅ Yes! Freeze in an airtight container for up to 2 months.

❓ How long does it last?

✅ Store refrigerated for up to 1 week.

❓ Can I use dark chocolate?

✅ Absolutely! Dark chocolate makes the fudge richer.

❓ Why is my fudge too soft?

✅ It may need more chilling time or slightly more chocolate.

❓ Can I make it without nuts?

✅ Yes! Simply leave the nuts out.

📊 Approximate Nutrition (Per Piece)

  • Calories: 180 🍫
  • Carbohydrates: 16g
  • Fat: 12g
  • Protein: 4g

❤️ Conclusion

This Easy Chocolate Peanut Fudge is creamy, rich, crunchy, and incredibly simple to make. With only a few ingredients and no baking required, it’s the perfect sweet treat for holidays, gifts, dessert trays, or anytime chocolate cravings hit! 🍫🥜✨

Leave a Comment