Delicious Potato Onion Bake with Cheese & Garlic 🥔🧄🧀
This cheesy potato onion bake is crispy on the edges, soft in the center, and packed with comforting garlic flavor. Perfect as a side dish or cozy dinner!
🛒 Ingredients
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup shredded cheese
- 2 garlic cloves, minced
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Ingredients
- Preheat oven to 375°F (190°C).
- Wash, peel, and dice potatoes into small cubes.
- Chop onions and mince garlic.
2️⃣ Cook the Vegetables
- Heat olive oil in a skillet over medium heat.
- Add potatoes and cook until lightly golden.
- Stir in onions and garlic.
- Season with salt and black pepper.
- Cook until onions become soft and fragrant.
3️⃣ Add Cheese & Bake
- Transfer mixture to a baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake for 15–20 minutes until cheese is melted and bubbly.
4️⃣ Serve Hot
- Garnish with parsley if desired.
- Serve warm with salad, grilled chicken, or garlic bread.
💡 Tips
- Use cheddar or mozzarella for the best melt.
- Add paprika or chili flakes for extra flavor.
- For extra crispiness, broil for 2 minutes at the end.
❓Q&A
Q: Can I make it ahead?
Yes! Prepare everything and refrigerate before baking.
Q: Can I use sweet potatoes?
Absolutely — they add a slightly sweet flavor.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
🥗 Nutritional Benefits
- Potatoes provide energy and fiber.
- Garlic supports immunity.
- Cheese adds calcium and protein.
✨ Crispy, cheesy, and full of comforting flavor — this potato onion bake is the kind of recipe everyone asks for again!