Ingredients
- 1 cucumber, thinly sliced
- 1/2 teaspoon salt
- 1 small onion, thinly sliced
- 1/2 head cabbage, finely shredded
- 1 carrot, grated
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Black pepper to taste
Instructions
Step 1
Place the sliced cucumber in a colander and sprinkle with salt. Let sit for 10 minutes to remove excess moisture. Rinse and pat dry.
Step 2
Add the cucumber, onion, cabbage, carrot, and garlic to a large mixing bowl.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, and black pepper.
Step 4
Pour the dressing over the vegetables and toss until everything is evenly coated.
Step 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 6
Serve chilled as a side dish or light lunch.
Nutrition Information
- Servings: 4
- Calories: 80 kcal per serving
- Protein: 2g
- Carbohydrates: 10g
- Fat: 4g
- Fiber: 3g
Q&A
Can I make this salad ahead of time?
Yes. Store it in the refrigerator for up to 2 days.
Can I add other vegetables?
Yes. Bell peppers, tomatoes, and radishes work well.
Can I use a different dressing?
Yes. A light vinaigrette or Greek yogurt dressing is a great alternative.