Crock Pot Potatoes and Onions

Ingredients:

1. 6 medium potatoes, thinly sliced (about 2 lbs)

2. 2 medium onions, thinly sliced

3. 4 tablespoons butter, cut into small pieces

4. 1 teaspoon salt

5. 1/2 teaspoon black pepper

6. 1 teaspoon garlic powder

7. 1 teaspoon paprika

8. 1/2 cup chicken or vegetable broth

9. 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Grease the inside of your crock pot with non-stick spray or a little oil.

2. Place a layer of sliced potatoes on the bottom of the crock pot.

3. Top with a layer of sliced onions.

4. Sprinkle with a little salt, pepper, garlic powder, and paprika.

5. Dot with a few pieces of butter.

6. Repeat the layers until all potatoes, onions, butter, and seasonings are used.

7. Pour the broth evenly over the top.

8. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until potatoes are tender.

9. If using cheese, sprinkle it over the top during the last 15-20 minutes of cooking.

10. Serve warm directly from the crock pot.