Crispy Garlic Parmesan Potatoes

These crispy sliced potatoes are golden on the outside, soft inside, and packed with buttery garlic flavor. Perfect for air fryer or oven snacks! 😍

🛒 Ingredients

• 10–12 small potatoes
• 3 tbsp butter (melted)
• 3 garlic cloves (minced)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

👩‍🍳 Instructions

🥔 Step 1: Prepare the Potatoes

• Wash the potatoes well.
• Slice each potato halfway down into thin layers (don’t cut fully through).
• This helps them become crispy and fan-like while cooking.

🧄 Step 2: Make Garlic Butter

• In a bowl, mix:
  • Melted butter
  • Garlic
  • Salt
  • Black pepper
  • Italian seasoning

✨ Step 3: Coat the Potatoes

• Brush the garlic butter mixture all over the potatoes.
• Try to get some butter between the slices too for extra flavor.

🧀 Step 4: Add Parmesan

• Sprinkle Parmesan cheese generously over the potatoes.

🔥 Step 5: Cook

Air Fryer:

• Preheat to 180°C (350°F).
• Cook for 18–22 minutes until crispy and golden.

Oven:

• Bake at 200°C (400°F) for 30–35 minutes.

🌿 Step 6: Garnish & Serve

• Sprinkle fresh parsley on top.
• Serve hot with ketchup, garlic sauce, or sour cream. 😋

💡 Tips

• Use baby potatoes for the best crispy texture.
• Add chili flakes for a spicy version.
• Don’t skip the Parmesan — it creates a crispy cheesy crust!

❓Q/A

❓Can I make these without Parmesan?

✅ Yes, but Parmesan adds extra crispiness and flavor.

❓How do I keep them crispy?

✅ Serve immediately after cooking while hot.

❓Can I store leftovers?

✅ Yes, refrigerate and reheat in the air fryer for 3–4 minutes.