Introduction
Crispy fried semolina balls are a simple yet delicious homemade treat with a golden crunchy outside and a soft, flavorful inside. Perfect for tea time, breakfast, or a quick dessert, they’re easy, affordable, and always satisfying 😋
🧾 Ingredients
- 1 cup fine semolina
- 1 cup milk 🥛
- 2 tbsp sugar
- 1 tbsp butter 🧈
- 1 egg 🥚
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- Oil for frying
Optional: powdered sugar or honey 🍯 for serving
👩🍳 Instructions
1️⃣ Prepare the Mixture
➡️ Heat milk, sugar, butter, and salt in a pan
➡️ Stir until butter melts and sugar dissolves
2️⃣ Add Semolina
➡️ Gradually add semolina while stirring
➡️ Cook until thick and smooth dough forms
3️⃣ Add Remaining Ingredients
➡️ Let mixture cool slightly
➡️ Add egg, vanilla, and baking powder
➡️ Mix until soft and smooth
4️⃣ Shape Balls
➡️ Take small portions
➡️ Roll into evenly sized balls
5️⃣ Fry
➡️ Heat oil on medium heat
➡️ Fry balls until golden brown
➡️ Turn for even cooking
6️⃣ Drain & Serve
➡️ Remove and place on paper towel
➡️ Serve warm with powdered sugar or honey 😍
🍽️ Serving Ideas
☕ With tea or coffee
🍫 Drizzle with chocolate or caramel
🍓 Serve with jam or fruit
❓ Quick Tips
✔ Use fine semolina for soft texture
✔ Don’t add egg to hot mixture
✔ Maintain medium oil heat for perfect frying
🌟 Final Note
These crispy semolina balls are proof that simple ingredients can create something truly comforting and delicious 💛