Crinkle Cookies 🍪✨
These soft crinkle cookies are crispy outside, soft inside, and covered with powdered sugar. Perfect for tea time or dessert!
🛒 Ingredients
🍫 Chocolate Crinkle Cookies
- 1 cup chocolate cake mix
- 1 egg
- 2 tbsp oil
- Powdered sugar
🍋 Lemon Crinkle Cookies
- 1 cup lemon cake mix
- 1 egg
- 2 tbsp oil
- Powdered sugar
👩🍳 Instructions
🍫 Chocolate Crinkle Cookies
- 🥣 Add chocolate cake mix, egg, and oil to a bowl.
- 🥄 Mix until a soft dough forms.
- ❄️ Chill dough for 15 minutes.
- ✋ Scoop small balls of dough.
- 🤍 Roll each ball in powdered sugar generously.
- 🧁 Place on a baking tray with space between them.
- 🔥 Bake at 180°C (350°F) for 10–12 minutes.
- 😍 Let cool before serving.
🍋 Lemon Crinkle Cookies
- 🥣 Mix lemon cake mix, egg, and oil in a bowl.
- 🥄 Stir until smooth dough forms.
- ❄️ Chill for 15 minutes.
- ✋ Roll dough into balls.
- 🤍 Coat well with powdered sugar.
- 🧁 Arrange on baking tray.
- 🔥 Bake at 180°C (350°F) for 10–12 minutes.
- ✨ Cool and enjoy soft lemon cookies.
💡 Tips
- ❄️ Chilling the dough helps create beautiful cracks.
- 🤍 Use extra powdered sugar for a brighter crinkle effect.
- 🍪 Do not overbake or cookies may become dry.
❓Q&A
Q: Why did my cookies not crack?
➡️ The dough may be too warm. Chill it before baking.
Q: Can I store these cookies?
➡️ Yes! Store in an airtight container for 4–5 days.
Q: Can I freeze the dough?
➡️ Yes, freeze dough balls for up to 1 month.