Creamy White Chocolate Dessert
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate, melted
- 1 tsp vanilla extract
- 1 cup white chocolate, grated (for topping)
Instructions
➡️ In a large bowl, whip the heavy cream until soft peaks form.
➡️ In another bowl, combine the sweetened condensed milk, melted white chocolate, and vanilla extract.
➡️ Gently fold the whipped cream into the white chocolate mixture until smooth and fluffy.
➡️ Pour the mixture into a rectangular glass dish and spread it evenly.
➡️ Sprinkle the grated white chocolate generously over the top.
➡️ Cover and refrigerate for at least 4 hours, or until fully set.
➡️ Once chilled, scoop into servings and enjoy the creamy texture.
Q&A
Q: Can I freeze this dessert?
A: Yes, freeze for 2–3 hours for an ice-cream-like texture.
Q: How long does it last in the refrigerator?
A: Up to 3 days when covered.
Q: Can I use milk chocolate instead?
A: Yes, but the flavor and color will be different. 🍨🤍