This rich and cheesy lasagna is layered with tender pasta, creamy mushroom sauce, spinach, and plenty of melted cheese. Perfect for a comforting family dinner!
🛒 Ingredients
- 9 lasagna noodles
- 2 cups mushrooms, sliced
- 2 cups spinach
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and black pepper to taste
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Noodles
🍝 Cook lasagna noodles according to package directions.
➡️ Drain and set aside.
2️⃣ Cook the Mushrooms
🔥 Melt butter in a large skillet.
➡️ Add mushrooms and cook for 5–7 minutes until golden.
➡️ Add garlic and cook for 30 seconds.
3️⃣ Add the Spinach
🥬 Stir in spinach.
➡️ Cook until wilted.
➡️ Season with salt and pepper.
4️⃣ Make the Cream Sauce
🥣 Pour heavy cream into the skillet.
➡️ Stir well.
➡️ Simmer for 3–4 minutes until slightly thickened.
5️⃣ Assemble the Lasagna
🍽️ Spread a little sauce on the bottom of a baking dish.
➡️ Add a layer of noodles.
➡️ Spread ricotta cheese.
➡️ Add mushroom-spinach mixture.
➡️ Sprinkle mozzarella cheese.
➡️ Repeat layers until all ingredients are used.
➡️ Finish with a generous layer of mozzarella on top.
6️⃣ Bake
🔥 Preheat oven to 375°F (190°C).
➡️ Cover with foil and bake for 25 minutes.
➡️ Remove foil and bake another 15–20 minutes until golden and bubbly.
7️⃣ Rest and Serve
⏲️ Let the lasagna rest for 10 minutes.
➡️ Slice and serve warm.
❓ Q & A
Can I make it ahead?
✅ Yes! Assemble it a day in advance and refrigerate before baking.
Can I add chicken?
✅ Absolutely. Cooked shredded chicken works wonderfully.
Can I freeze it?
✅ Yes, freeze before or after baking for up to 2 months.
🌟 Nutritional Benefits
🍄 Mushrooms provide vitamins and antioxidants.
🥬 Spinach is rich in iron and fiber.
🧀 Cheese adds calcium and protein.
🍝 Lasagna noodles make this meal hearty and satisfying.
This Creamy Spinach Mushroom Lasagna is cheesy, comforting, and perfect for sharing! 🍄🧀🥬✨🍽️