Creamy Pistachio Protein Gelato

This creamy pistachio gelato is rich, nutty, high in protein, and incredibly refreshing 💚✨
Perfect for a healthy dessert without feeling heavy!

🛒 Ingredients

• 2 cups Greek yogurt
• 1 scoop vanilla protein powder
• ½ cup pistachios (chopped)
• 2 tbsp honey or maple syrup
• ½ tsp vanilla extract
• ¼ cup almond milk
• Optional: chopped almonds for topping

👩‍🍳 Instructions

🥣 Step 1: Blend the Base

• In a blender add:
  • Greek yogurt
  • Protein powder
  • Honey
  • Vanilla
  • Almond milk
• Blend until smooth and creamy.

💚 Step 2: Add Pistachios

• Stir in chopped pistachios gently.
• Save a few for topping later.

❄️ Step 3: Freeze

• Pour mixture into a freezer-safe container.
• Freeze for 3–4 hours.
• Stir once every hour for a smoother texture.

🍨 Step 4: Scoop & Serve

• Let gelato sit for 5 minutes before scooping.
• Top with extra pistachios and almonds 😍

💡 Tips

• Use roasted pistachios for deeper flavor.
• Add a few drops of pistachio extract for stronger taste.
• Freeze overnight for firmer gelato texture.

🌟 Nutritional Benefits

• High in protein 💪
• Rich in healthy fats 🌰
• Great energy-boosting dessert
• Lower sugar than regular ice cream

❓Q/A

❓Can I make it dairy-free?

✅ Yes! Use dairy-free yogurt and plant protein powder.

❓How long does it last?

✅ Store in freezer for up to 1 week.

❓Can I use another nut?

✅ Yes! Almonds or cashews work well too.