Ingredients
- 1 package (3.4 oz / 96 g) instant lemon pudding mix
- 2 cups cold milk
- 1 cup whipped topping (or whipped cream)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp crushed vanilla cookies or graham crackers (for topping)
Instructions
1. Prepare the Pudding
- In a large mixing bowl, whisk together the lemon pudding mix and cold milk.
- Continue whisking for 2 minutes until smooth.
- Let it sit for 5 minutes to thicken.
2. Add Lemon Flavor
- Stir in the fresh lemon juice and lemon zest.
- Mix until fully combined.
3. Fold in Whipped Topping
- Gently fold the whipped topping into the pudding.
- Mix until light, creamy, and fluffy.
4. Chill
- Transfer the mixture to serving bowls or one large dish.
- Refrigerate for at least 1 hour.
5. Serve
- Sprinkle crushed vanilla cookies or graham crackers on top.
- Garnish with lemon slices if desired.
- Serve cold.
Q & A
Q: Can I make this ahead of time?
A: Yes, it can be refrigerated for up to 2 days.
Q: Can I use homemade whipped cream?
A: Absolutely. Fresh whipped cream gives an even richer texture.
Q: How do I store leftovers?
A: Keep covered in the refrigerator and enjoy within 2–3 days.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4–6 servings