Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 tbsp lemon zest
- Whipped cream, for topping (optional)
Instructions
1️⃣ Prepare the Lemon Mixture
- In a bowl, combine the sweetened condensed milk and fresh lemon juice.
- Add the lemon zest and stir well.
- Let it sit for 2–3 minutes until slightly thickened.
2️⃣ Whip the Cream
- In a separate large bowl, whip the cold heavy cream until stiff peaks form.
3️⃣ Fold Together
- Gently fold the lemon mixture into the whipped cream.
- Mix carefully until smooth and fluffy.
4️⃣ Chill
- Spoon the mixture into serving glasses or dessert cups.
- Refrigerate for at least 2 hours until set and chilled.
5️⃣ Serve
- Top with extra whipped cream.
- Garnish with a little lemon zest.
- Serve cold.
Q & A
Q: Can I use bottled lemon juice?
A: Fresh lemon juice gives the best flavor, but bottled can work.
Q: How long does it last?
A: Store in the refrigerator for up to 3 days.
Q: Can I freeze it?
A: Yes, freeze for 1–2 hours for a semi-frozen mousse-like dessert.
Yield: 4–6 servings. 🍋🍨