Creamy Garlic Chicken and Green Bean Bake
Ingredients
4 boneless, skinless chicken breasts
3 cups fresh green beans, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon onion powder
Salt and black pepper, to taste
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ cup shredded mozzarella
2 tablespoons chopped fresh parsley
½ teaspoon red pepper flakes, optional
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Pat the chicken breasts dry and season both sides with paprika, onion powder, Italian seasoning, salt, and black pepper. Arrange the chicken in the center of the prepared baking dish and place the green beans around it.
In a bowl, whisk together the heavy cream, chicken broth, minced garlic, and Parmesan cheese. Pour the creamy garlic mixture evenly over the chicken and green beans. Sprinkle mozzarella over the top and add red pepper flakes if you enjoy a little heat.
Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and lightly golden.
For an extra golden top, broil for 1–2 minutes, watching carefully. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.