Creamy Cucumber Salad

📝 Description

This refreshing Creamy Cucumber Salad is made with crisp cucumbers, red onion, fresh dill, and a tangy creamy dressing. It’s the perfect side dish for BBQs, picnics, potlucks, or a light summer meal.

🥒 Ingredients

For the Salad

• 3 large cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 2 tbsp fresh dill, chopped

For the Dressing

• 1 cup sour cream (or plain Greek yogurt)
• 1 tbsp lemon juice
• 1 tsp sugar
• ½ tsp salt
• ¼ tsp black pepper

👩‍🍳 Instructions

🥒 Step 1: Prepare the Vegetables

• Wash the cucumbers thoroughly.
• Slice the cucumbers into thin rounds.
• Thinly slice the red onion.
• Place both in a large mixing bowl.

🌿 Step 2: Add Fresh Dill

• Finely chop the fresh dill.
• Add it to the cucumber mixture.

🥣 Step 3: Make the Dressing

• In a separate bowl, combine:
  • Sour cream
  • Lemon juice
  • Sugar
  • Salt
  • Black pepper
• Whisk until smooth and creamy.

🥗 Step 4: Combine Everything

• Pour the dressing over the cucumber mixture.
• Gently toss until all cucumber slices are evenly coated.

❄️ Step 5: Chill

• Cover and refrigerate for 20–30 minutes.
• This helps the flavors blend together beautifully.

🍽️ Step 6: Serve

• Stir gently before serving.
• Garnish with extra fresh dill if desired.
• Serve cold and enjoy!

💡 Tips

• Use English cucumbers for fewer seeds and extra crunch.
• Greek yogurt can replace sour cream for a lighter version.
• For extra flavor, add a splash of white vinegar.

❓ Q&A

Q: Can I make this ahead of time?
A: Yes, prepare it up to 4 hours ahead and keep refrigerated.

Q: How long does it last?
A: Store in an airtight container in the refrigerator for up to 2 days.

Q: Can I use dried dill?
A: Yes, use about 1 teaspoon dried dill instead of fresh.

🍴 Servings

• Serves: 4–6 people

🥗 Nutrition (Approx. Per Serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 6g
• Fat: 9g
• Fiber: 1g

A cool, creamy, and refreshing salad that’s always a crowd favorite! 🥒✨