Creamy Crab & Cucumber Salad
Ingredients
- 250 g imitation crab sticks, shredded
- 2 cucumbers, diced
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
🥒 Step 1:
Wash and dice the cucumbers into small bite-sized pieces.
🦀 Step 2:
Shred the crab sticks into thin strips and place them in a large mixing bowl.
🥒 Step 3:
Add the diced cucumbers and fresh dill to the bowl.
🥣 Step 4:
In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper until smooth.
➡️ Step 5:
Pour the dressing over the crab and cucumber mixture.
🥄 Step 6:
Gently toss everything together until evenly coated.
❄️ Step 7:
Refrigerate for 15–20 minutes before serving for the best flavor.
🍽️ Step 8:
Serve chilled and garnish with extra dill and black pepper if desired.
Q & A
Q: Can I use real crab meat?
A: Yes, real crab meat works perfectly in this recipe.
Q: How long does it last in the refrigerator?
A: Up to 2 days in an airtight container.
Q: Can I make it ahead of time?
A: Yes, prepare it a few hours ahead and keep it chilled until serving.