Ingredients
- 1 lb imitation crab meat or cooked crab meat, chopped
- 1 cup celery, finely sliced
- 3 green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp fresh dill, chopped (or 1/2 tsp dried dill)
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Optional Add-Ins
- Chopped cucumber
- Red onion
- Hard-boiled eggs
- Old Bay seasoning
Instructions
- In a large bowl, combine the crab meat, celery, and green onions.
- In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
- Pour the dressing over the crab mixture and gently stir until fully coated.
- Cover and chill in the refrigerator for at least 30 minutes for the best flavor.
- Serve cold with crackers, croissants, lettuce cups, or sandwiches.
Tips
- Add extra lemon juice for a brighter flavor.
- Best served chilled and fresh.
- Store leftovers in the fridge for up to 2 days.
Yum-worthy and perfect for BBQs, potlucks, and summer lunches 😋