Ingredients
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2 frozen bananas
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1 cup chilled milk of choice
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1/2 cup vanilla yogurt
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1 tablespoon honey or maple syrup
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1 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract
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2 tablespoons rolled oats
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1 tablespoon almond or peanut butter
Toppings
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1/2 cup crunchy granola
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Extra nut butter for drizzling
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A light sprinkle of cinnamon
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A few chopped nuts or seeds if desired
Instructions
Begin by adding the frozen bananas, chilled milk, yogurt, honey, cinnamon, vanilla extract, and rolled oats into a blender. Blend until the mixture becomes silky smooth and creamy. If you prefer a thicker smoothie bowl, use less milk. For a thinner texture, add a small splash of milk and blend again.
Taste the mixture and adjust the sweetness if needed. The bananas already add natural sweetness, while the cinnamon brings a warm and comforting flavor.
Pour the smoothie mixture evenly into two serving glasses or bowls. Smooth the tops gently with a spoon.
Next, sprinkle a generous amount of crunchy granola over each serving. The granola adds wonderful texture and makes every bite more satisfying. Drizzle extra almond or peanut butter across the top for a rich and creamy finish.
Finally, dust a little cinnamon over the bowls and add chopped nuts or seeds if you like extra crunch.
Serve immediately while cold and fresh. This creamy cinnamon granola smoothie bowl is perfect for slow mornings, cozy weekends, or whenever you want something wholesome, flavorful, and beautifully simple.