Here’s a simple, fresh recipe for a creamy chicken grape salad—great for sandwiches, wraps, or just on its own:
Creamy Chicken Grape Salad
Ingredients:
2 cups cooked chicken (shredded or diced)
1 cup seedless grapes (halved, red or green)
½ cup celery (finely chopped)
¼ cup almonds or walnuts (optional, chopped)
½ cup mayonnaise
¼ cup plain yogurt (for a lighter dressing)
1–2 tsp lemon juice
1 tbsp honey (optional, for sweetness)
Salt and black pepper to taste
Instructions:
In a large bowl, combine the chicken, grapes, celery, and nuts.
In a separate bowl, whisk together mayonnaise, yogurt, lemon juice, honey, salt, and pepper.
Pour the dressing over the chicken mixture and gently toss until evenly coated.
Taste and adjust seasoning if needed.
Chill in the fridge for at least 30 minutes before serving.
Serving ideas:
On a bed of lettuce
In a sandwich or croissant
Stuffed into pita bread