Creamy Cheesy Corn Casserole

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Creamy Cheesy Corn Casserole

Description
This Creamy Cheesy Corn Casserole is a rich, comforting side dish made with sweet corn, melted cheese, eggs, and a creamy base baked until golden brown. It has a soft, custard-like texture with a delicious cheesy crust on top. Perfect for family dinners, holiday gatherings, potlucks, or whenever you need an easy crowd-pleasing dish.

Ingredients

For the Casserole

  • 2 cups sweet corn kernels (fresh, frozen, or canned)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • 3 tbsp butter, melted
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper

For Topping

  • ¼ cup shredded cheddar cheese
  • 1 tbsp butter

Instructions

Step 1: Prepare the Oven

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a baking dish or casserole dish with butter.

Step 2: Make the Batter

  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, and melted butter.
  • Add flour, salt, and black pepper.
  • Whisk until smooth and lump-free.

Step 3: Add Corn and Cheese

  • Stir in the sweet corn kernels.
  • Add mozzarella cheese and cheddar cheese.
  • Mix well so everything is evenly combined.

Step 4: Fill the Baking Dish

  • Pour the mixture into the prepared baking dish.
  • Spread evenly with a spatula.

Step 5: Add Topping

  • Sprinkle the remaining cheddar cheese over the top.
  • Dot with small pieces of butter for extra browning.

Step 6: Bake

  • Bake for 35–40 minutes or until the center is set and the top is golden brown.
  • A knife inserted into the center should come out clean.

Step 7: Rest and Serve

  • Let the casserole rest for 5–10 minutes before serving.
  • Serve warm as a side dish or light meal.

Tips & Notes

  • For extra flavor, add chopped green onions or a pinch of garlic powder.
  • Pepper Jack cheese can be used for a spicy version.
  • Frozen corn should be thawed and drained before use.
  • Avoid overbaking to keep the casserole creamy.

Q&A

Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I freeze it?
Yes. Cool completely, wrap tightly, and freeze for up to 2 months.

What can I serve with it?
It pairs well with roasted chicken, grilled steak, barbecue dishes, or holiday meals.

Servings & Nutrition

Servings: 6–8

Approximate Nutrition Per Serving

  • Calories: 280
  • Protein: 12g
  • Carbohydrates: 16g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 290mg

This cheesy corn casserole is creamy, fluffy, and loaded with sweet corn flavor, making it one of the easiest and most satisfying comfort-food side dishes you can make. 🌽🧀✨

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