Creamy Cheeseburger Soup

Ingredients

• 1 lb ground beef
• 4 tbsp butter, divided
• 1 cup onion, diced
• 1 cup carrots, shredded
• 1 cup celery, diced
• 3 cups potatoes, peeled and diced
• 3 cups chicken broth
• ¼ cup all-purpose flour
• 2 cups whole milk
• 2 cups cheddar cheese, shredded
• ½ tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup sour cream

Instructions

Step 1

• Cook the ground beef in a large pot until fully cooked.
• Remove excess liquid if needed and set aside.

Step 2

• Melt 2 tablespoons butter in the same pot.
• Add onion, carrots, and celery.
• Cook for 5 minutes until softened.

Step 3

• Add potatoes and chicken broth.
• Bring to a gentle boil.
• Reduce heat and simmer for 12–15 minutes until potatoes are tender.

Step 4

• In a separate saucepan, melt the remaining butter.
• Whisk in flour and cook for 1 minute.
• Slowly add milk while whisking until smooth.

Step 5

• Pour the milk mixture into the soup pot.
• Add cooked beef, garlic powder, salt, and pepper.
• Stir well.

Step 6

• Lower the heat.
• Gradually add shredded cheese and stir until melted.

Step 7

• Remove from heat.
• Stir in sour cream.

Step 8

• Serve warm with extra cheese, green onions, or croutons if desired.

Q & A

Q: Can I make this soup ahead of time?
A: Yes, it can be stored in the refrigerator for up to 4 days.

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works well as an alternative.

Q: How can I make the soup thicker?
A: Mash some of the cooked potatoes before serving.