Creamy Beef & Onion Casserole

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Creamy Beef & Onion Casserole

📝 Description

This easy, comforting casserole combines tender beef chunks, onions, and a rich creamy mushroom sauce. It slow-bakes into a hearty family meal that’s perfect served over mashed potatoes, rice, or egg noodles.

🥩 Ingredients

For the Casserole

  • 2 lbs (900g) beef stew meat, cut into cubes
  • 1 medium onion, diced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • ½ cup beef broth

Optional Garnish

  • Fresh parsley, chopped

👩‍🍳 Instructions

1️⃣ Prepare the Baking Dish

  • Preheat oven to 325°F (165°C).
  • Lightly grease a 9×13-inch baking dish.

2️⃣ Add the Beef

  • Spread the beef cubes evenly in the baking dish.
  • Sprinkle the diced onion over the beef.

3️⃣ Make the Sauce

  • In a bowl, mix:
    • Cream of mushroom soup
    • Onion soup mix
    • Beef broth
  • Stir until smooth.

4️⃣ Assemble

  • Pour the sauce evenly over the beef and onions.
  • Gently stir to coat everything.

5️⃣ Bake

  • Cover tightly with foil.
  • Bake for 2½ to 3 hours, or until the beef becomes fork-tender.

6️⃣ Serve

  • Stir before serving.
  • Garnish with fresh parsley if desired.
  • Serve over mashed potatoes, rice, or buttered noodles.

💡 Tips

  • For extra flavor, brown the beef before baking.
  • Add sliced mushrooms for a richer casserole.
  • Slow cooker option: Cook on LOW for 7–8 hours.

❓ Q&A

Q: Can I use a different soup?
A: Yes, cream of celery or cream of chicken works well.

Q: Can I freeze leftovers?
A: Yes. Freeze in an airtight container for up to 3 months.

Q: How do I know when it’s done?
A: The beef should be very tender and easily break apart with a fork.

🍽️ Servings

  • Serves: 6–8

🥗 Nutrition (Approx. Per Serving)

  • Calories: 380
  • Protein: 32g
  • Carbohydrates: 8g
  • Fat: 24g
  • Fiber: 1g

A rich, creamy, melt-in-your-mouth beef casserole that’s perfect for busy weeknights or cozy family dinners! 😋🥩🍲

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