Creamy 4-Milk Ice Cream Pie 🍰
Ingredients:
- 1 packet crushed cookies or graham crackers
- 4 tbsp melted butter
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1 cup powdered milk
- 1 cup cream cheese
- 1 packet unflavored gelatin
- 5 tbsp water
Instructions:
- Mix crushed cookies with melted butter and press into a pie dish.
- Chill the crust for 15 minutes.
- Blend condensed milk, evaporated milk, heavy cream, powdered milk, and cream cheese until smooth.
- Dissolve gelatin in water, then warm until melted.
- Add gelatin to the blender and mix again.
- Pour over the crust.
- Freeze for 4–6 hours until firm.
- Decorate with whipped cream, white chocolate, or milk powder.
Creamy, cold, and delicious! 🍰✨