Creamy 4-Milk Ice Cream Pie 🍰

Creamy 4-Milk Ice Cream Pie 🍰

Ingredients:

• 1 packet crushed cookies or graham crackers
• 4 tbsp melted butter
• 1 can condensed milk
• 1 can evaporated milk
• 1 cup heavy cream
• 1 cup powdered milk
• 1 cup cream cheese
• 1 packet unflavored gelatin
• 5 tbsp water

Instructions:

1. Mix crushed cookies with melted butter and press into a pie dish.
2. Chill the crust for 15 minutes.
3. Blend condensed milk, evaporated milk, heavy cream, powdered milk, and cream cheese until smooth.
4. Dissolve gelatin in water, then warm until melted.
5. Add gelatin to the blender and mix again.
6. Pour over the crust.
7. Freeze for 4–6 hours until firm.
8. Decorate with whipped cream, white chocolate, or milk powder.

Creamy, cold, and delicious! 🍰✨