Cream Cheese Pound Cake with the dreamiest buttery texture and the most soft, moist center 😍 Golden crust on the outside, rich vanilla flavor on the inside… this homemade cake melts in your mouth with every bite!
Perfect with coffee ☕ or fresh berries 🍓
💾 Save this recipe for your next baking day!
🛒 Ingredients
• 3 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups unsalted butter 🧈
• 8 oz cream cheese 🧀
• 2¾ cups sugar
• 2½ tsp vanilla extract
• Lemon or orange zest 🍋
• 6 large eggs 🥚
👩🍳 Quick Instructions
1️⃣ Cream butter, cream cheese & sugar until fluffy.
2️⃣ Add eggs one at a time.
3️⃣ Mix in vanilla & zest.
4️⃣ Fold in dry ingredients slowly.
5️⃣ Bake at 325°F until golden brown and perfectly moist ✨