Classic Cheese Ball 🧀✨

🛒 Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 green onions, finely chopped
• 1/2 cup cooked bacon bits
• 1 cup chopped pecans or walnuts
• Fresh parsley for garnish

👩‍🍳 Instructions

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add cheddar cheese, mozzarella cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Mix until fully combined.
4. Fold in green onions and half of the bacon bits.
5. Cover and refrigerate for 30 minutes to firm slightly.
6. Shape the mixture into a ball using clean hands or plastic wrap.
7. In a separate bowl, mix chopped pecans with remaining bacon bits and parsley.
8. Roll the cheese ball in the topping mixture until fully coated.
9. Wrap tightly and chill for at least 2 hours before serving.
10. Serve with crackers, pretzels, or fresh vegetables.

✨ Tips

• Make it a day ahead for even better flavor.
• Add a pinch of cayenne pepper for a spicy kick.
• Store covered in the refrigerator for up to 5 days.