Chocolate Peanut Butter Crunch Bars
Ingredients
- 2 cups milk chocolate chips
- 1 cup creamy peanut butter
- 2½ cups roasted peanuts
- 2 cups mini marshmallows
- 1 tsp vanilla extract
Instructions
1. Prepare the Pan
➡️ Line an 8×8-inch baking pan with parchment paper.
2. Melt the Chocolate Mixture
➡️ In a large microwave-safe bowl, combine:
- Chocolate chips
- Peanut butter
➡️ Microwave in 30-second intervals, stirring after each, until smooth.
➡️ Stir in the vanilla extract.
3. Add the Crunch
➡️ Add:
- Roasted peanuts
- Mini marshmallows
➡️ Mix until everything is evenly coated with the chocolate mixture.
4. Transfer to the Pan
➡️ Pour the mixture into the prepared pan.
➡️ Spread evenly and press down gently with a spatula.
5. Chill
➡️ Refrigerate for 2–3 hours, or until completely firm.
6. Cut and Serve
➡️ Lift out using the parchment paper.
➡️ Cut into squares or bars.
➡️ Serve and enjoy!
Q&A
Can I use dark chocolate?
➡️ Yes, dark chocolate gives a richer flavor.
Can I replace peanuts?
➡️ Yes, almonds, cashews, or mixed nuts work well.
How should I store them?
➡️ Store in an airtight container in the refrigerator for up to 2 weeks.