Chocolate Chip Ice Cream Dessert
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 8–10 chocolate wafer bars (such as KitKat), cut into pieces
Instructions
Step 1
Place the heavy whipping cream in a large mixing bowl.
Step 2
Using an electric mixer, whip the cream until stiff peaks form.
Step 3
In a separate bowl, combine the sweetened condensed milk and vanilla extract.
Step 4
Gently fold the whipped cream into the condensed milk mixture until smooth and fluffy.
Step 5
Fold in the mini chocolate chips.
Step 6
Transfer the mixture into a freezer-safe dish.
Step 7
Arrange the chocolate wafer bar pieces on top.
Step 8
Cover the dish and freeze for at least 6 hours or overnight until firm.
Step 9
Remove from the freezer for 5 minutes before scooping.
Step 10
Serve cold and enjoy.
Q & A
Can I use milk chocolate chips instead of mini chips?
Yes, any chocolate chips can be used.
How long can I store it?
Store in an airtight container in the freezer for up to 2 weeks.
Can I add other toppings?
Yes, crushed cookies, nuts, caramel, or chocolate sauce work well.
Nutritional Benefits
- Provides calcium from dairy ingredients.
- Contains energy-rich carbohydrates.
- A creamy homemade dessert perfect for special occasions and family gatherings.