Chocolate Banana Greek Yogurt Bark
Ingredients
2 cups Greek Yogurt (Plain or Vanilla)
2 tbsp Honey or Maple syrup (if using plain yogurt)
2 Ripe bananas, sliced into rounds
1/2 cup Dark or Semi-sweet chocolate chips
1 tsp Coconut oil (helps the chocolate drizzle smoothly)
Optional toppings: Peanut butter drizzle, chopped walnuts, or sea salt.
Instructions
1. Prep the Base
Line a large baking sheet with parchment paper.
In a small bowl, mix the Greek yogurt with your sweetener (honey/maple syrup) until smooth.
Spread the yogurt onto the parchment paper in an even layer, about 1/4 to 1/2 inch thick.
2. Add the Layers
Place the banana slices in a single layer across the top of the yogurt, pressing them in slightly.
The Chocolate: Melt the chocolate chips and coconut oil together in the microwave in 30-second intervals until smooth.
Drizzle the melted chocolate over the bananas and yogurt. Use a knife or toothpick to swirl it in if you want that marbled look from the photo.
Sprinkle a few extra chocol