Ingredients

  • Base: 2 cups shredded cooked chicken, 1 bag frozen peas and carrots, 1 diced onion.

  • Sauce: 2 cups chicken broth, 1 can cream of chicken soup, 1 tsp dried thyme, salt, and pepper.

  • Topping: 1 can refrigerated flaky biscuits (or homemade dough) and 1 cup shredded cheddar cheese.

Instructions

  1. Prep the Filling: Preheat your oven to 400°F (200°C). In a large bowl, mix the chicken, frozen vegetables, onion, soup, broth, and seasonings. Pour the mixture into a greased 9×13 inch baking dish.

  2. Add the Biscuits: Arrange the biscuits on top of the chicken mixture. If you like extra flavor, brush the tops with melted butter and sprinkle with the shredded cheese.

  3. Bake: Place in the oven for 20–25 minutes. You’re looking for the sauce to be bubbly and the biscuits to be tall, fluffy, and a deep golden brown.

  4. Serve: Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

Tip: If the biscuits brown too quickly, tent the dish with foil for the last 10 minutes. Enjoy!