Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1 cup sweet corn kernels
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
Step 2
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until smooth.
Step 3
Add the chopped spinach, corn kernels, and half of the mozzarella cheese. Stir to combine.
Step 4
Pour the mixture into the prepared baking dish and spread evenly.
Step 5
Sprinkle the remaining mozzarella cheese and cheddar cheese over the top.
Step 6
Bake for 30–35 minutes, or until the center is set and the top is golden brown.
Step 7
Remove from the oven and let rest for 5 minutes before slicing.
Step 8
Serve warm for breakfast, brunch, or a light dinner.
Prep Time
- Prep: 10 minutes
- Cook: 35 minutes
- Total: 45 minutes
Servings
6 servings
Q&A
Can I use frozen spinach?
Yes. Thaw it first and squeeze out excess water.
Can I make this ahead of time?
Yes. Store in the refrigerator for up to 3 days and reheat before serving.
Can I add other vegetables?
Yes. Bell peppers, mushrooms, or onions work well in this recipe.